Serving Size is 3/4 cup. Store in the refrigerator.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 10 servings
Ingredients
- 1 cup old fashioned oats
- 1 cup quick quaker oats
- 3 tbsp light nectar agave
- 2/3 cup unsweetened almond milk
- 3 tbsp grass-fed butter
- 1 cup egg whites
- 1 egg
- 1/2 tsp salt
- 2 tsp vanilla extract
Instructions
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Preheat oven to 350 degrees and grease 13×9 pan with coconut oil.
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Combine all ingredients (oats, agave, melted butter, egg whites, salt, almond milk and vanilla extract) in a large mixing bowl
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Stir well then pour into greased pan
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Bake for 25-30 minutes or until edges are golden brown
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Let cool then break up into little crumbles
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Optional: top with warm almond milk, 2 tsp almond slivers and berries (not included in nutrition facts)
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Enjoy!
